Planning Your Trip to Uzbekistan? A Sincere Guide from a Girl Born There
So, you’re planning a visit to Uzbekistan? You’re in for an unforgettable adventure. I know that the Western world isn’t very familiar with my country, but as someone who was born and raised in Uzbekistan, I hold my homeland close to my heart. I genuinely want every guest to see the beauty I see, to leave with warm memories, and to cherish those moments for a lifetime.
Believe me, Uzbekistan isn’t just a country; it’s a story waiting to unfold in every winding street of its Old Towns, in the turquoise domes, every cup of steaming tea, and every piece of freshly baked non bread, lovingly torn by hand. Consider this guide as advice from a friend who wants you to experience the real Uzbekistan—not just a polished postcard version, but the authenticity of its people, traditions, and flavors.
Where Is Uzbekistan and Why Should You Visit?
Uzbekistan sits quietly at the crossroads of Central Asia, surrounded by Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Afghanistan. Following the path of the ancient Silk Road, Uzbekistan emerges as its crowning jewel—a place where caravanserais once buzzed with traders, travelers, and storytellers. Even today, you can feel that vibrant spirit in its lively bazaars.
This is a land where ancient cities whisper tales of the past, and the hospitality of its people will make you feel like family. Though I moved away 15 years ago to study and eventually settled far from home, every time I return, I am reminded of how unique and authentic Uzbekistan is. When I share glimpses of my homeland on social media, friends and followers from around the world are always amazed, asking, “Why didn’t I know about this beautiful and fascinating destination?”
So, why visit? Because Uzbekistan is a treasure trove of surprises. Its rich history will transport you to another era, its vibrant colors will captivate your eyes, and its flavorful cuisine will nourish not just your body, but your soul. If you’re a foodie with a hunger for adventure, I promise you’ll savor every moment of your journey here.
Getting Here: Visas and Flights
Traveling to Uzbekistan has never been easier. Many countries, including the US, UK, and most of Europe, enjoy visa-free travel for up to 30 days. For those who don’t, an e-visa is simple and quick—apply online, and you’ll typically have your approval in a few days. As always, double-check visa requirements based on your passport and plan ahead.
Flights arrive at Tashkent International Airport (TAS), the country’s main gateway. Major airlines like Turkish Airlines, Emirates, and Uzbekistan Airways connect travelers to the capital.
Tips
Currency: Bring cash! US dollars are widely exchangeable at banks, and you’ll receive Uzbek sums (UZS or som).
Taxis: Compared to Western prices, taxis are incredibly cheap. Use apps like MyTaxi or ask locals for the best options. You can also hail taxis on the street, but be prepared to negotiate and share the ride with other passengers—welcome to the Uzbek way of getting around!
When to Visit: Seasons of Beauty
Uzbekistan enchants visitors year-round, but the best times to visit are spring (April–June) and autumn (September–November).
In spring, the air is fragrant with blooming apricots and almond trees, and the bazaars are brimming with fresh strawberries, cherries, sour green apricots, and mulberries. Autumn greets you with golden leaves, perfect warm weather, and the ripest fruits—grapes, figs, juicy apricots, and the sweetest melons and watermelons.
Summer is hot—brace yourself for temperatures above 40°C (104°F), especially in Bukhara and Khiva. Winter, on the other hand, brings snow to the mountains and a tranquil charm to the cities, though some outdoor sites may be less accessible.
Language: Words to Connect
Uzbek is the official language, but Russian is widely spoken, especially in urban areas. While English is less common, don’t worry—Uzbeks are masters of communication. A smile, a gesture, or even a drawing will help bridge the language gap.
Here are a few useful phrases to connect with locals:
Assalomu alaykum - Hello, formal
Salom - Hi, casual
Rahmat - Thank you
Iltimos - Please
Kechirasiz - Excuse me
Katta rahmat - Thank you very much
Qancha turadi? - How much does it cost?
Ha - Yes / Yo’q - No
Xayr - Goodbye
Sog’ bo’ling - Take care, stay healthy
How to Get Around
Uzbekistan’s transportation system is a delightful mix of modern convenience and old-world charm:
High-Speed Trains: The Afrosiyob train connects the major cities Tashkent, Samarkand, and Bukhara. Tickets sell out quickly during peak seasons, so book early.
Taxis: Inexpensive and reliable, taxis can be booked through apps or hailed on the street. Always carry cash, as cards are not accepted.
Tashkent Metro: More than just a way to get around, the metro is an underground art gallery. Each station is uniquely decorated, offering a glimpse into Uzbek culture. My favorites include Alisher Navoi, Kosmonavtlar, Toshkent, Chilonzorand Tinchlik—but explore and find your own!
What to Eat: A Feast for Your Eyes, Soul, and Palate
Uzbekistan is a foodie’s paradise! The flavors are bold, the portions are generous, and every dish preserves traditions. Start with these must-tries:
Osh (Plov, Palov)
Uzbekistan’s national dish is made with meat, carrots, and rice. While similar dishes exist worldwide—often called pilaf—Uzbek osh is in a league of its own. It’s even recognized on UNESCO’s Intangible Cultural Heritage of Humanity list, just like France’s famous baguette. You can find osh anywhere in Uzbekistan, and it will taste different in every city, every restaurant, and even every household—but always incredibly delicious. As someone who travels the world exploring local cuisines, I assure you: this is a must-try, and you’ll likely crave it again. When I visit family, I love homemade osh, but that doesn’t stop me from indulging at Besh Qozon (Five Pots)—a place specializing in this dish. I go there several times whenever I’m home. A massive portion of plov comes at a very affordable price. If you would like to give it a try, don’t forget to order a fresh achchiq-chuchuk salad (made with ripe tomatoes, onions, and basil), local flatbread, and a tea with fragrant lemon—a special citrus hybrid unique to the country.
Somsa
Flaky pastries filled with meat or potatoes. In season, you’ll find special varieties: pumpkin in autumn and herb-filled in spring. Buy them fresh from a somsakhona, where they’re baked in a tandir—a traditional clay oven.
Lagmon
Hand-pulled noodles served in a rich, spiced broth. Some versions pack quite a bit of heat!
Kabob (Shashlik)
Skewered, grilled meat served with raw onion and vinegar for an authentic touch. Pair it with local flatbread and achchiq-chuchuk salad—yes, again! This salad perfectly complements Uzbek meat dishes.
Dried Fruits and Nuts
Uzbekistan’s produce is famous for its intense flavors, and that extends to dried fruits and nuts. Try them at the markets—perfect for snacking during your trip or bringing home to share with your loved ones.
Uzbek Non Bread
A staple of every Uzbek meal, this golden, round flatbread comes in many regional varieties. Tashkent-style non is fluffy, while Samarkand’s version is dense and stays fresh for days. Try it warm from a tandir oven, where it’s baked to perfection. If you spot a vendor selling qatlama—a flaky, layered bread filled with nuts, onions, or meat—don’t hesitate to grab one!
FYI: Always ask locals for food recommendations. They’ll be more than happy to guide you to the best spots.
Where to Go: Cities That Hold Stories You Won’t Hear Anywhere Else
Tashkent
The capital is a blend of traditional monuments, Soviet history and modern vibrancy.
Chorsu Bazaar: The oldest market, perfect for spices and fresh produce, as well as souvenirs. Be sure to check out the food section—it’s incredibly authentic. I often grab a kebab or shashlik here, paired with local bread, onion rings, and green tea (ask for no sugar—it might be too sweet otherwise).
Kukeldash Madrasah: A stunning medieval landmark near the Chorsu Bazaar.
Hazrati Imam Ensemble: Located in the Old Town—wander through its tiny, atmospheric streets.
Alisher Navoi Opera House: Catch a ballet—it’s beautiful and surprisingly affordable.
Tashkent TV Tower: For a breathtaking bird’s-eye view. Book a dinner table at sunset—the slowly rotating restaurant allows you to take in the city’s beauty at a relaxed pace.
Tashkent TV Tower
Museums to Visit in Tashkent
State Museum of the History of Uzbekistan
Uzbekistan State Museum of Applied Art
Central Exhibition Hall of the Academy of Arts
Museum of Victims of Political Repression
The Tashkent House of Photography
Samarkand
Samarkand is a dream destination—not only for tourists but even for Uzbeks themselves. As a student, I loved taking day trips here, losing myself in its history and stunning architecture. Visit the Registan Square with three magnificent madrassas that will leave you in awe. Take your time—sit on the square at sunset and let the magic sink in. Another place to see is Shah-i-Zinda, the necropolis that feels like turquoise corridors of time. Siyob Bazaar is a foodie’s paradise! Try the qatlama patir non—a layered bread made with onions, meat, or walnuts. Pick up fresh seasonal fruits, dried snacks, and the salty, cheesy treat called qurt.
Museums to Visit in Samarkand
Observatory of Ulugbek
Gur-i-Amir Complex (Amir Temur Mausoleum)
Afrasiab Museum of History
Sadriddin Ayni House-Museum
Meros Paper Mill
Bukhara
You can start your trip to this unique old city from the Lyabi-Hauz Square, it is a picturesque spot surrounded by teahouses. Try the Olot somsa here, enjoy it with tea. Don’t miss a chance to walk through its tiny streets of Old Town, marvel at the handcrafted wooden doors, and explore antique shops—you might find rare vintage chapans, artwork, or unique handicrafts.
Museums to Visit in Bukhara
Ark Fortress Museum Complex
Magoki Attori Mosque
Ismail Samani Mausoleum
Old Jewish House
Fayzulla Khodjaev House-Museum
Khiva
The walled city of Itchan Kala feels frozen in time. I recommend staying inside the old city for a truly immersive experience. Climb the watchtower for stunning city and desert views. Admire the intricate wood carvings that decorate the buildings. Dine with a view, some restaurants are located on rooftops—perfect for watching the sunset over this timeless city.
Museums to Visit in Khiva
Itchan Kala Museum Complex
Juma Mosque
Khorezm Mamun Academy Museum
Pakhlavan Mahmoud Mausoleum
Souvenirs Worth the Space in Your Bag
Uzbekistan’s markets are treasure troves
Suzani: Hand-embroidered textiles, each with a story.
Ceramics: Rishtan’s hand-painted bowls and plates are stunning.
Spices: Bring home the scents of Uzbekistan—cumin, coriander, dried herbs.
Carpets: Handmade silk carpets are exquisite but expensive. More affordable wool carpets are also available—both add warmth and authenticity to any home.
FYI: Bargaining is part of the culture—always negotiate with a smile! I often ask sellers, “What’s your best and final price?” It helps cut straight to a fair deal.
Final Thoughts
Drink Bottled Water: It’s cheap and widely available.
Carry Snacks: Long train rides and road trips call for dried fruits and nuts—our grandmothers always had something to nibble on, and now I understand why!
Slow Down: Uzbekistan isn’t a place to rush. Relax at a teahouse, soak in the atmosphere, and embrace the slower rhythm of life.
Respect Traditions: Remove your shoes before entering someone’s home. Dress modestly when visiting religious sites—women should carry a scarf, and men should avoid shorts.
Try a Homestay: Staying with a local family or renting a house in a mahalla, a traditional neighborhood, offers an authentic experience. If you prefer hotels, choose one with a great view.
Why Uzbekistan Will Stay with You
It’s not just the breathtaking architecture or the incredible food—it’s the people. Hospitality here is a way of life. Strangers will invite you in for tea or a meal, simply because you’re a guest. As an Uzbek, I know we sometimes overwhelm visitors with kindness. But that’s who we are—it’s in our culture to treat guests like family or even better. So come, explore the Silk Road, taste the plov, and take a piece of Uzbekistan home in your heart. It’s a journey like no other, and you’ll leave with more than just memories—you’ll leave with a deep connection to a land that is ancient, beautiful, and alive.
Published: March, 2025.
Note: I regularly visit my Uzbek home and try to keep this guide up to date. Still, things may change over time — even the best places can evolve or close. I hope you have the warmest and most memorable experience during your visit to Uzbekistan.