Day Stopover in Doha: Tasting Qatar’s Culture, Cuisine, and Modern Charm
I was flying from Amsterdam, where I currently live, to my hometown—Tashkent. A few days before the trip, I found a great deal on tickets. The catch? A long layover in Doha—landing early in the morning and flying out in the evening. But thanks to visa-free entry, it felt like the perfect chance to catch a glimpse of the Middle East. And as someone always hungry for new adventures, I couldn’t pass it up.
Spoiler: it was totally worth it.
Landing at Hamad International Airport
I’ve been through many airports, but this one definitely stood out. Hamad International is sleek and modern, with elegant touches of Arabian design. Since I landed early, I played it safe and had breakfast right at the airport instead of venturing into the city in search of food.
One place immediately caught my eye—Basta, a traditional restaurant with charming decor. I did a quick Google review check (as one does) and was sold. I ordered Karak tea (it is a creamy, spiced drink made with black tea, milk, sugar, and a blend of cardamom, cinnamon, ginger, cloves, and peppercorns), a fluffy omelet, and fresh flatbread. Everything was delicious. Honestly, a perfect welcome meal.
Another highlight: spotting the whimsical bronze sculptures by American artist Tom Otterness, scattered throughout the terminal. I first discovered his work in front of Scheveningen beach in The Hague—where I often walk my dog. Seeing them here felt like an unexpected hello from home. These huge and tiny sculptures are found in New York, The Hague, and now, Doha—and they always manage to make you pause, smile, and look closer. A brilliant idea for any airport!
First Impressions
How did Doha greet me? With heat—intense, humid... At 48°C (about 120°F), it was unlike anything I’m used to in the Netherlands, where I’m always cold and often sneakily turn on the radiator even in summer. But somehow, I didn’t mind the heat. It felt good.
I bought a metro card and planned my trip into the city… only to realize it was Friday. In Doha, everything—including the metro—starts operating later in the day. Still, I managed to get into the city, where I quickly learned the local saying is true: “tradition meets modernity.” Doha is a blend of futuristic architecture, Arabian charm, and fantastic flavors.
Morning Walk and a Swim in the Gulf
Once I got to the city center, I grabbed a coffee at Paul and decided to walk around. Typical me. But in that heat? I was practically the only one walking. The city streets were empty, lined with gleaming skyscrapers. My destination: West Bay Beach. I’d never swum in the Persian (Arabian) Gulf before, and I couldn’t miss the chance.
I rented a sunbed, dove into the warm turquoise water, and treated myself to ice cream… which melted in a few minutes. Lesson learned: in Doha, you have to eat ice cream fast.
The National Museum of Qatar
From there, I headed to the National Museum of Qatar—a masterpiece of architecture by Jean Nouvel, designed to look like a desert rose. The museum takes you through Qatar’s past and present: Bedouin traditions, natural history, modern transformation. It’s immersive, beautifully curated, and worth every minute.
At the museum’s restaurant, Jiwan, I tried slowly cooked lamb with a modern twist—tender, aromatic, and just perfect. One of those dishes you dream about recreating at home.
Souq Waqif – The Soul of Doha
Next stop: the Souq Waqif. Locals say, “You haven’t been to Doha if you haven’t visited the Souq,” and I see why. It’s a labyrinth of narrow lanes packed with spice stalls, perfumes, textiles, antiques, and traditional garments. I didn’t have much time, so it was more of a quick walkthrough—but even in that short visit, the atmosphere was unforgettable. No photos, unfortunately—but that just means I’ll have to come back.
What I Missed (And Why I’ll Return)
Here’s what’s still on my Doha list for next time:
Museum of Islamic Art (MIA) – designed by I. M. Pei, on its own island with stunning views of the skyline and filled with treasures from across the Islamic world.
Luqaimat – sweets with date syrup, a popular street snack.
The Inland Sea (Khor Al Adaid) – where the desert meets the sea. Think dune bashing, camel rides, endless golden sand.
Katara Cultural Village – for art, music, and traditional architecture. I’d love to catch ano sunset here.
Dinner at Parisa Souq Waqif – this place is known for its Persian-Qatari cuisine and stunning interiors covered in mosaic mirrors and colorful carpets. It’s a true feast for all the senses.
Final Thoughts: A Day in Doha
Doha isn’t just a stopover—it’s a rich, layered experience. If you ever pass through Hamad International Airport, don’t just stay inside. Step out. Wander. Taste. Even with just a few hours, you can collect flavors, stories, and sun-kissed memories. Just make sure you leave a bit of time—and a few to-dos—for your next visit. Because that’s fine too, isn’t it?
Quick Tips: What to Do on a Day Layover in Doha
Best Time to Walk
Early morning or late afternoon only—midday heat is intense.
Metro Hours on Friday
Starts after 2 PM. Plan early transport via Uber or taxi.
Must-Try Food
Karak tea, street sweets like luqaimat, and local dates.
Where to Swim
West Bay Beach — bring your sunscreen, swimsuit, flip-flops, and towel. Rent a lounger, and keep water close.
Cultural Sites
National Museum of Qatar, and Museum of Islamic Art if time allows.
What to Wear
Linen pants, cotton tunic or t-shirt, sandals or slip-ons, and a light scarf. Dress modestly — shoulders and knees covered is a good rule of thumb.
Souvenir Tip
Dates are incredibly fresh and flavorful—bring some home! Also try perfumes and local spices from Souq Waqif; they travel well.
Visited: June, 2024.
Please note that places can change or even close temporarily — which is always a bit heartbreaking, especially when they were as wonderful as I remember and recommend. I hope you’ll find them just as delightful!